Step 01
Cook the spaghetti for 2 minutes less than packet instructions, then drain.

A lighter baked spaghetti casserole with lean beef, tomato sauce and a golden cheese topping.
Preparation Lab
Step 01
Cook the spaghetti for 2 minutes less than packet instructions, then drain.
Step 02
Brown the mince with the onion and garlic, then add the tomatoes and oregano. Simmer for 10 minutes.
Step 03
Mix the spaghetti with the sauce and transfer to a baking dish.
Step 04
Top with mozzarella and parmesan.
Step 05
Bake at 190°C for 20 minutes until golden and bubbling.
Step 06
Scatter with fresh basil and serve.
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