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Skinny Spaghetti Casserole finished dish
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Cooking Heat: Oven 190°C

Skinny Spaghetti Casserole

A lighter baked spaghetti casserole with lean beef, tomato sauce and a golden cheese topping.

Allergens: Cereals / Gluten, Milk / Dairy
Time
40 min
Serves
4
Cooking Heat
Oven 190°C
Calories
330 kcal per serving
Protein
24g
Fat
10g
Carbs
34g

Ingredient Manifest

Preparation Lab

Step 01

Cook the spaghetti for 2 minutes less than packet instructions, then drain.

Step 02

Brown the mince with the onion and garlic, then add the tomatoes and oregano. Simmer for 10 minutes.

Step 03

Mix the spaghetti with the sauce and transfer to a baking dish.

Step 04

Top with mozzarella and parmesan.

Step 05

Bake at 190°C for 20 minutes until golden and bubbling.

Step 06

Scatter with fresh basil and serve.

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