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Skinny Pasta Primavera finished dish
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Cooking Heat: Medium

Skinny Pasta Primavera

A light, fresh pasta loaded with spring vegetables in a delicate lemon and herb sauce.

Allergens: Cereals / Gluten, Milk / Dairy
Time
20 minServes
4Cooking Heat
MediumCalories
280 kcal per serving
Protein
12gFat
8gCarbs
38g

Ingredient Manifest

Preparation Lab

Step 01

Cook the pasta in salted boiling water until al dente, adding the asparagus and peas for the last 3 minutes, then drain.

Step 02

Fry the courgette and garlic in olive oil for 3 minutes.

Step 03

Add the cherry tomatoes and cook for 2 minutes until softening.

Step 04

Toss the pasta and vegetables together with the lemon zest, lemon juice, and parmesan.

Step 05

Scatter with fresh basil, season, and serve.

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