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Skinny Low-Fat Chicken Fettuccine Alfredo finished dish
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Cooking Heat: Medium

Skinny Low-Fat Chicken Fettuccine Alfredo

A lighter Alfredo with chicken and broccoli in a creamy parmesan sauce — all the comfort, fewer calories.

Allergens: Cereals / Gluten, Milk / Dairy
Time
25 minServes
4Cooking Heat
MediumCalories
330 kcal per serving
Protein
28gFat
10gCarbs
34g

Ingredient Manifest

Preparation Lab

Step 01

Cook the fettuccine in salted boiling water until al dente, adding the broccoli for the last 4 minutes, then drain.

Step 02

Season the chicken and fry in oil until golden and cooked through, then set aside.

Step 03

Whisk the flour into the milk in a pan over a low heat until thickened.

Step 04

Stir in the parmesan, garlic, and nutmeg until smooth.

Step 05

Toss the fettuccine and broccoli through the sauce with the chicken.

Step 06

Scatter with parsley and serve.

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