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Singapore Vermicelli finished dish
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Cooking Heat: High

Singapore Vermicelli

A classic takeaway favourite — thin rice noodles stir-fried with chicken, peppers, and a golden curry spice blend.

Allergens: Soy, Cereals / Gluten
Time
25 minServes
2Cooking Heat
HighCalories
340 kcal per servingSpice🌶️
Protein
35gFat
9gCarbs
34g

Ingredient Manifest

Preparation Lab

Step 01

Soak vermicelli in hot water for 4 minutes, then drain and set aside.

Step 02

Stir-fry chicken in oil until golden, then remove from the pan.

Step 03

Add pepper, carrot, garlic, and ginger, frying for 2 minutes.

Step 04

Sprinkle in curry powder and turmeric, tossing until fragrant.

Step 05

Return chicken and add noodles, beansprouts, and soy sauce.

Step 06

Toss everything together over high heat for 2 minutes, then serve with spring onion, coriander, and lime.

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