Sicilian-Style Salmon with Garlic Mushrooms

Step 01

Season the salmon and sear skin-side down in a hot pan for 4 minutes, then flip and cook for 2 minutes. Set aside.

Step 02

Add the oil to the pan and sauté the garlic and mushrooms for 5 minutes until golden.

Step 03

Add the cherry tomatoes and capers and cook for 3 minutes until the tomatoes soften.

Step 04

Stir in the lemon juice and season to taste.

Step 05

Return the salmon to the pan to warm through, then scatter with basil and serve.