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Shredded Tofu Peanut Ramen finished dish
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Cooking Heat: Medium-high

Shredded Tofu Peanut Ramen

Grated tofu fried crisp in a rich, spicy peanut broth with noodles and fresh toppings.

Allergens: Cereals / Gluten, Soy, Peanuts, Sesame, Milk / Dairy
Time
30 minServes
2Cooking Heat
Medium-highCalories
430 kcal per servingSpice🌶️🌶️
Protein
20gFat
17gCarbs
56g

Ingredient Manifest

Preparation Lab

Step 01

Press and grate the tofu, then fry in sesame oil until crisp and golden.

Step 02

Add soy sauce to the tofu and cook for another minute, then set aside.

Step 03

In the same pan, cook garlic and ginger for 30 seconds until fragrant.

Step 04

Stir in peanut butter, sriracha, and vegetable stock, whisking until smooth.

Step 05

Simmer the broth for 5 minutes while you cook the noodles separately.

Step 06

Divide noodles between bowls, ladle over the broth, and top with crispy tofu, spring onion, coriander, sesame seeds, and a lime wedge.

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