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Sausage and Mash finished dish
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Cooking Heat: Medium

Sausage and Mash

Golden sausages, cloud-soft mash, and onion gravy with proper depth.

Allergens: Cereals / Gluten, Milk / Dairy, Sulphites, Soy, Fish
Time
45 minServes
4Cooking Heat
MediumCalories
580 kcal per serving
Protein
26gFat
30gCarbs
50g

Ingredient Manifest

Preparation Lab

Step 01

Cook sausages in a pan or oven until deeply browned.

Step 02

Boil potatoes until tender, then mash with butter and milk.

Step 03

Slice onions and cook slowly until soft and caramelised.

Step 04

Stir flour into onions, then gradually add stock.

Step 05

Simmer gravy with Worcestershire sauce until thick.

Step 06

Serve sausages over mash with gravy and peas.

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