Satay Pork Skewers

Step 01

Mix the marinade ingredients in a large bowl, add the pork and toss well. Cover and chill in the fridge for at least 30 minutes or ideally overnight.

Step 02

Thread the pork onto skewers, soaking wooden ones in water for 20 minutes first.

Step 03

Bake at 220C/200C Fan/Gas 7 for 1 hour, turning every 15 minutes, until charred but not burnt and the juices run clear.

Step 04

For the sauce, blend the lemongrass, chillies, garlic paste, ginger paste and onion to a paste then fry in the oil for about 5 minutes.

Step 05

Add the peanut butter, sugar, both soy sauces, fish sauce and tamarind then pour in the coconut milk. Simmer over a low heat for 20 minutes and finish with the lime juice.

Step 06

Cook the rice and divide between bowls. Top with the pork skewers, pour over the satay sauce and scatter with the spring onions.