Salt & Pepper Chicken with Chips

Step 01

Cook chips in oven according to packet instructions until crisp.

Step 02

Slice chicken into small pieces and toss in cornflour, salt, and both peppers.

Step 03

Shallow-fry chicken in hot oil for 3–4 minutes per side until golden and cooked through.

Step 04

In the same pan, fry garlic, chilli, and spring onion for 1 minute.

Step 05

Add cooked chips to the pan and toss everything together.

Step 06

Serve immediately, seasoned with extra salt and pepper if needed.