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Salmon with Roasted Miso Vegetables finished dish
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Cooking Heat: Oven 200°C

Salmon with Roasted Miso Vegetables

Miso-glazed salmon on a tray of caramelised veg — one pan, big flavour, minimal effort.

Allergens: Fish, Soy, Sesame
Time
35 minServes
2Cooking Heat
Oven 200°CCalories
390 kcal per serving
Protein
28gFat
25gCarbs
16g

Ingredient Manifest

Preparation Lab

Step 01

Mix miso paste, mirin, soy sauce, and honey into a glaze.

Step 02

Toss broccoli, carrots, and pepper with sesame oil on a baking tray.

Step 03

Roast vegetables for 15 minutes.

Step 04

Place salmon on the tray and brush with miso glaze.

Step 05

Roast for a further 12–14 minutes until salmon is just cooked.

Step 06

Scatter with sesame seeds and spring onion, serve with rice.

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