Step 01
Toss the potatoes with oil and roast at 200°C for 15 minutes.

A one-pan salmon traybake with a sticky soy, chilli and lime glaze and roasted vegetables.
Preparation Lab
Step 01
Toss the potatoes with oil and roast at 200°C for 15 minutes.
Step 02
Add the green beans and pepper to the tray and roast for 5 minutes.
Step 03
Mix the soy sauce, honey, chilli, and lime juice to make the glaze.
Step 04
Place the salmon on the tray, brush with the glaze, and roast for 10-12 minutes.
Step 05
Scatter with coriander and serve with lime wedges.
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