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Salmon Traybake with Soy, Chilli & Lime finished dish
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Cooking Heat: Oven 200°C

Salmon Traybake with Soy, Chilli & Lime

A one-pan salmon traybake with a sticky soy, chilli and lime glaze and roasted vegetables.

Allergens: Soy
Time
30 min
Serves
4
Cooking Heat
Oven 200°C
Calories
320 kcal per serving
Protein
28g
Fat
14g
Carbs
18g

Ingredient Manifest

Preparation Lab

Step 01

Toss the potatoes with oil and roast at 200°C for 15 minutes.

Step 02

Add the green beans and pepper to the tray and roast for 5 minutes.

Step 03

Mix the soy sauce, honey, chilli, and lime juice to make the glaze.

Step 04

Place the salmon on the tray, brush with the glaze, and roast for 10-12 minutes.

Step 05

Scatter with coriander and serve with lime wedges.

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