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Saag Aloo finished dish
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Cooking Heat: Medium

Saag Aloo

Tender spiced potatoes in a fragrant spinach curry — a classic, comforting vegetarian favourite.

Allergens: Milk / Dairy
Time
35 minServes
4Cooking Heat
MediumCalories
260 kcal per serving
Protein
4gFat
11gCarbs
47g

Ingredient Manifest

Preparation Lab

Step 01

Heat oil in a pan and sizzle cumin seeds for 30 seconds.

Step 02

Add onion and cook until soft and golden.

Step 03

Stir in garlic, ginger, and green chillies, cooking for 1 minute.

Step 04

Add turmeric and garam masala, then toss in the cubed potatoes.

Step 05

Pour in 150ml water, cover, and simmer for 20 minutes until potatoes are tender.

Step 06

Fold in spinach and butter, cook for 3 minutes until wilted, then season and serve.

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