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Ramen Noodles with Sticky Soy Mushrooms finished dish
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Cooking Heat: High

Ramen Noodles with Sticky Soy Mushrooms

Glazed soy mushrooms piled over ramen with a glossy, savoury sauce and fresh spring onion.

Allergens: Cereals / Gluten, Soy, Sesame
Time
20 minServes
2Cooking Heat
HighCalories
380 kcal per servingSpice🌶️
Protein
21gFat
14gCarbs
65g

Ingredient Manifest

Preparation Lab

Step 01

Cook ramen according to packet, drain, and set aside.

Step 02

Fry mushrooms in sesame oil over high heat until golden and crisp-edged.

Step 03

Add garlic and cook for 30 seconds more.

Step 04

Mix soy sauce, dark soy, maple syrup, and rice vinegar, then pour over mushrooms.

Step 05

Cook until the sauce reduces to a sticky glaze coating the mushrooms.

Step 06

Serve mushrooms over noodles with spring onion, sesame seeds, and chilli flakes.

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