Quick Chicken Madras

Step 01

Heat the oil in a pan and cook the onion until soft and golden.

Step 02

Add the garlic, ginger, madras curry powder, cumin, and coriander and cook for 1 minute until fragrant.

Step 03

Add the chicken pieces and stir to coat in the spices, cooking for 3-4 minutes.

Step 04

Pour in the chopped tomatoes, stock, tomato purée, and tamarind paste. Simmer for 12-15 minutes until the chicken is cooked through and the sauce has thickened.

Step 05

Scatter with fresh coriander and serve with basmati rice.