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Pot Roast Beef Brisket finished dish
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Cooking Heat: Oven 160°C

Pot Roast Beef Brisket

A whole beef brisket slow-roasted with root vegetables in a rich wine gravy until meltingly tender.

Allergens: Sulphites
Time
3 hrs 30 minServes
6Cooking Heat
Oven 160°CCalories
420 kcal per serving
Protein
52gFat
26gCarbs
23g

Ingredient Manifest

Preparation Lab

Step 01

Season brisket generously and sear in a hot pot until deeply browned.

Step 02

Remove beef and cook onions, carrots, celery, and garlic for 5 minutes.

Step 03

Stir in tomato purée, then pour in stock and wine.

Step 04

Return beef, add rosemary, thyme, and bay leaves.

Step 05

Cover and roast for 3 hours until the beef is fork-tender.

Step 06

Slice against the grain and serve with the vegetables and gravy.

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