Pork Stroganoff

Step 01

Cut the pork fillet into thin strips about 1x6cm and season with salt and pepper.

Step 02

Heat a large non-stick frying pan until very hot with a little oil and briskly stir-fry the meat until browned, taking care not to overcook. Lift out with a slotted spoon.

Step 03

Melt the butter in the pan and cook the onion over a low heat for about 10 minutes until really soft. Sprinkle in the paprika and stir in the mushrooms then turn up the heat and toss for a minute.

Step 04

Return the pork to the pan with the cream and heat through. Add the lemon juice and season with salt and pepper.

Step 05

Garnish with the parsley and serve with mashed potato.