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Pesto & Salmon Parcels finished dish
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Cooking Heat: Oven 200°C

Pesto & Salmon Parcels

Flaky salmon and vibrant basil pesto sealed inside golden puff pastry — elegant and effortless.

Allergens: Fish, Cereals / Gluten, Milk / Dairy, nuts, Eggs
Time
35 minServes
4Cooking Heat
Oven 200°CCalories
500 kcal per serving
Protein
24gFat
33gCarbs
28g

Ingredient Manifest

Preparation Lab

Step 01

Season salmon with salt and pepper and spread 1 tbsp pesto on each fillet.

Step 02

Cut pastry into 4 rectangles large enough to wrap each fillet.

Step 03

Place each salmon fillet pesto-side down onto a pastry rectangle.

Step 04

Fold pastry over and seal the edges with a fork, trimming any excess.

Step 05

Brush with beaten egg and cut a small steam hole in each parcel.

Step 06

Bake for 20–22 minutes until pastry is golden and puffed. Serve with rocket salad.

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