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Peanut Chilli Crisp Noodles with Chicken & Cucumber finished dish
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Cooking Heat: Medium

Peanut Chilli Crisp Noodles with Chicken & Cucumber

Slippery noodles in a nutty, spicy peanut chilli sauce with shredded chicken and cool cucumber.

Allergens: Cereals / Gluten, Soy, Peanuts, Milk / Dairy, Sesame
Time
25 min
Serves
2
Cooking Heat
Medium
Calories
460 kcal per serving
Spice🌶️🌶️
Protein
29g
Fat
20g
Carbs
39g

Ingredient Manifest

Preparation Lab

Step 01

Cook noodles according to packet, drain, and rinse under cold water.

Step 02

Whisk peanut butter, chilli crisp, soy sauce, vinegar, honey, and garlic into a smooth sauce.

Step 03

Toss noodles with the sauce until every strand is coated.

Step 04

Arrange shredded chicken and cucumber over the noodles.

Step 05

Drizzle with sesame oil and top with spring onion, coriander, and crushed peanuts.

Step 06

Serve at room temperature or chilled.

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