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Pasta Salad finished dish
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Cooking Heat: No oven

Pasta Salad

A bright chilled pasta bowl with crisp vegetables, herbs, and a sharp dressing.

Allergens: Cereals / Gluten, Milk / Dairy, Mustard
Time
25 minServes
4Cooking Heat
No ovenCalories
350 kcal per serving
Protein
8gFat
23gCarbs
41g

Ingredient Manifest

Preparation Lab

Step 01

Cook pasta until al dente, then rinse under cold water.

Step 02

Chop tomatoes, cucumber, olives, and feta into bite-size pieces.

Step 03

Whisk olive oil, lemon juice, mustard, and pepper.

Step 04

Toss pasta with vegetables, feta, and dressing.

Step 05

Fold through torn basil just before serving.

Step 06

Chill for 15 minutes if you want a firmer, fresher texture.

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