One-pot Cheese-burger Pasta

Step 01

Brown beef mince in a deep pan, then add onion and garlic.

Step 02

Stir in ketchup and mustard for a burger-style base.

Step 03

Add pasta, stock, milk, and a little black pepper.

Step 04

Simmer uncovered, stirring often, until pasta is tender.

Step 05

Stir through cheddar until creamy and melted.

Step 06

Finish with chopped pickles for sharpness and crunch.