Moroccan Fish Stew

Step 01

Heat the oil and cook the onion for 5 minutes until soft.

Step 02

Add the garlic, cumin, coriander, and cinnamon and cook for 1 minute.

Step 03

Stir in the chopped tomatoes, stock, chickpeas, and preserved lemon and simmer for 10 minutes.

Step 04

Add the fish chunks and poach gently for 6-8 minutes until cooked through.

Step 05

Scatter with coriander and serve with couscous.