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Miso Butter Udon Noodles with Tuna & Leek finished dish
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Cooking Heat: Medium-high

Miso Butter Udon Noodles with Tuna & Leek

Thick udon noodles in a rich miso butter sauce with seared tuna and caramelised leeks.

Allergens: Cereals / Gluten, Fish, Soy, Milk / Dairy, Sesame
Time
25 minServes
2Cooking Heat
Medium-highCalories
470 kcal per serving
Protein
25gFat
18gCarbs
42g

Ingredient Manifest

Preparation Lab

Step 01

Cook udon according to packet, drain, and set aside.

Step 02

Season tuna steaks and sear in sesame oil for 1–2 minutes each side, then slice.

Step 03

In the same pan, cook sliced leek in butter until soft and golden.

Step 04

Whisk miso, soy sauce, and mirin together, then stir into the pan.

Step 05

Toss udon through the miso butter until coated and glossy.

Step 06

Serve topped with sliced tuna, sesame seeds, and nori strips.

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