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Minced Beef Pie finished dish
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Cooking Heat: Oven 200°C

Minced Beef Pie

A proper golden-topped pie filled with rich, savoury minced beef in a thick onion gravy.

Allergens: Cereals / Gluten, Milk / Dairy, Eggs, Sulphites, Fish
Time
1 hrServes
4Cooking Heat
Oven 200°CCalories
600 kcal per serving
Protein
29gFat
22gCarbs
50g

Ingredient Manifest

Preparation Lab

Step 01

Brown beef mince in oil, then add onion, carrots, and garlic.

Step 02

Stir in flour, then add stock, Worcestershire sauce, tomato purée, and thyme.

Step 03

Simmer for 20 minutes until thick, then cool slightly.

Step 04

Spoon filling into a pie dish.

Step 05

Top with puff pastry, trim edges, brush with beaten egg, and cut a steam hole.

Step 06

Bake for 25–28 minutes until puffed and golden. Serve with mash and peas.

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