Minced Beef Cobbler

Step 01

Brown the mince in a pan, then add the onion, carrots, and celery and cook for 5 minutes.

Step 02

Stir in the plain flour and tomato purée, then gradually add the stock and thyme.

Step 03

Season, bring to a simmer, and cook for 20 minutes until thickened, then transfer to a baking dish.

Step 04

Rub the low-fat spread into the self-raising flour with a pinch of salt, parsley, and enough milk to form a soft dough.

Step 05

Roll out and cut into rounds, then arrange on top of the beef mixture.

Step 06

Bake at 190°C for 25 minutes until the scones are golden and cooked through.