Feed MeFeed Me
Recipe Index Feed Me NowWeekly Planner
Help
Sign inSign up
Mild Chilli & Bean Pasta Bake finished dish
Archive
Cooking Heat: Oven 190°C

Mild Chilli & Bean Pasta Bake

A warming baked pasta with beef, kidney beans, and a mild chilli kick under a golden cheese crust.

Allergens: Cereals / Gluten, Milk / Dairy
Time
40 minServes
4Cooking Heat
Oven 190°CCalories
340 kcal per serving
Protein
24gFat
8gCarbs
36g

Ingredient Manifest

Preparation Lab

Step 01

Cook the pasta according to packet instructions, then drain.

Step 02

Brown the mince in a pan, then add the onion and pepper and cook for 5 minutes.

Step 03

Stir in the garlic, chilli powder, and cumin and cook for 1 minute.

Step 04

Add the chopped tomatoes and kidney beans, season, and simmer for 10 minutes.

Step 05

Mix the pasta into the sauce, then transfer to a baking dish.

Step 06

Top with grated cheese and bake at 190°C for 15 minutes until golden and bubbling.

Step 07

Scatter with coriander and serve.

1234567

Community Tips

Tips & Recommendations

to share your tips and recommendations.

No tips yet

Be the first to share your cooking experience.

Community

Reviews

Premium Feature

Upgrade to Premium to rate recipes, leave reviews, and see what other home cooks are saying.

Your Allergens

Select any allergens you need to avoid. Matching recipes will be flagged and blocked from your weekly plan. ⚠️ Disclaimer: It is your responsibility to tell us your allergens, and the final decision on what you consume is always yours.