Feed MeStep 01
Mix mince, egg, breadcrumbs, oregano, garlic, salt, and pepper, then shape into 16 meatballs.
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Cooking Heat: Medium
Meatball Wraps
Juicy homemade meatballs in rich tomato sauce with melted mozzarella, all wrapped up warm.
Allergens: Cereals / Gluten, Milk / Dairy, Eggs
Time
35 minServes
4Cooking Heat
MediumCalories
480 kcal per serving
35 minServes
4Cooking Heat
MediumCalories
480 kcal per serving
Protein
26gFat
18gCarbs
42g
26gFat
18gCarbs
42g
Preparation Lab
Step 02
Fry meatballs in oil until browned all over, then remove.
Step 03
Cook onion in the same pan, add passata and sugar, then return meatballs.
Step 04
Simmer for 15 minutes until meatballs are cooked through.
Step 05
Warm tortillas and place 4 meatballs with sauce on each.
Step 06
Top with mozzarella and basil, then wrap tightly.
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