Low-Calorie Tuna Pasta Salad

Step 01

Cook the pasta in salted boiling water until al dente, then rinse under cold water and drain.

Step 02

Flake the tuna into a large bowl.

Step 03

Add the cherry tomatoes, cucumber, sweetcorn, and red onion.

Step 04

Whisk the olive oil, lemon juice, mustard, salt, and pepper to make the dressing.

Step 05

Toss the pasta and vegetables with the tuna and dressing.

Step 06

Scatter with parsley and serve chilled.