Lighter Chinese Chilli Beef

Step 01

Toss the beef in cornflour and a pinch of salt.

Step 02

Heat the oil in a wok and stir-fry the beef until crisp, then remove and set aside.

Step 03

Add the peppers and onion and stir-fry for 3 minutes.

Step 04

Add the garlic, ginger, and chilli and cook for 1 minute.

Step 05

Mix the soy sauce, sweet chilli sauce, and rice vinegar, pour into the wok, and bring to a simmer.

Step 06

Return the beef, toss to coat, and serve with rice and spring onion.