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Lemongrass & Coriander Cod finished dish
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Cooking Heat: Oven 200°C

Lemongrass & Coriander Cod

Fragrant baked cod with lemongrass, coriander and lime — light, aromatic and full of Southeast Asian flavour.

Allergens: Fish
Time
25 minServes
4Cooking Heat
Oven 200°CCalories
250 kcal per serving
Protein
26gFat
8gCarbs
6g

Ingredient Manifest

Preparation Lab

Step 01

Blend the lemongrass, coriander, garlic, ginger, chilli, fish sauce, lime juice, and oil to a paste.

Step 02

Place the cod in a baking dish and coat with the paste.

Step 03

Bake at 200°C for 12-15 minutes until the fish is cooked through and fragrant.

Step 04

Serve with jasmine rice and extra lime.

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