Step 01
Brown lamb in batches in hot oil, then set aside.

Hearty lamb pieces and earthy lentils simmered in a rich, spiced tomato gravy until fall-apart tender.
Preparation Lab
Step 01
Brown lamb in batches in hot oil, then set aside.
Step 02
Cook onion until soft, then add garlic, ginger, and dry spices.
Step 03
Return lamb, add lentils, tomatoes, and stock.
Step 04
Simmer covered for 1 hour, stirring occasionally.
Step 05
Uncover and cook for 10 minutes to thicken.
Step 06
Season well, scatter with coriander, and serve over rice.
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