Jerk Pork with Sweet Potato Mash

Step 01

Mix the jerk seasoning, honey and pineapple juice in a shallow bowl, add the pork, cover and marinate in the fridge for at least 30 minutes or overnight, turning a couple of times.

Step 02

Preheat the oven to 200C/180C Fan/Gas 6 and line a baking tray with foil. Pat the pork dry, reserving the marinade, and brown on both sides in a hot pan with the oil.

Step 03

Place the pork in the tray, pour over the marinade and roast for 20-25 minutes, turning after 15 minutes, until juicy but cooked through.

Step 04

Meanwhile simmer the sweet potato in lightly salted water for 15 minutes until tender. Drain, mash and season with salt and pepper.

Step 05

For the salsa, mix the pineapple, spring onions, coriander, lime juice, oil, chilli and salt and set aside for at least 10 minutes.

Step 06

Turn the pork in its reduced marinade and rest for 5 minutes then slice thickly and serve with the mash and salsa.