Step 01
Cook the noodles according to packet instructions, then drain.

Glossy hoisin-glazed salmon tossed through noodles with crunchy vegetables — a quick, satisfying bowl.
Preparation Lab
Step 01
Cook the noodles according to packet instructions, then drain.
Step 02
Mix the hoisin sauce, soy sauce, rice vinegar, and ginger.
Step 03
Brush the salmon with half the glaze and grill for 6-8 minutes until cooked through, then flake.
Step 04
Stir-fry the pepper and mangetout in sesame oil for 3 minutes.
Step 05
Toss the noodles with the vegetables, salmon, and remaining glaze.
Step 06
Scatter with spring onion and sesame seeds and serve.
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