Step 01
Cook the pasta in salted boiling water until al dente, then drain, reserving a splash of pasta water.

Whole wheat pasta tossed in vibrant basil pesto with cherry tomatoes and pine nuts — fresh and fast.
Preparation Lab
Step 01
Cook the pasta in salted boiling water until al dente, then drain, reserving a splash of pasta water.
Step 02
Toss the pasta with the pesto and a little pasta water to loosen.
Step 03
Stir through the cherry tomatoes and half the pine nuts.
Step 04
Serve topped with shaved parmesan, the remaining pine nuts, and fresh basil.
Step 05
Season and drizzle with olive oil.
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