Step 01
Cook the pasta in salted boiling water until al dente, then drain.

Grilled chicken with whole wheat pasta in a light tomato and herb sauce with spinach and tomatoes.
Preparation Lab
Step 01
Cook the pasta in salted boiling water until al dente, then drain.
Step 02
Season the chicken and grill or pan-fry for 6-7 minutes until cooked through, then slice.
Step 03
Fry the garlic in oil for 30 seconds, then add the chopped tomatoes, oregano, and basil.
Step 04
Simmer for 10 minutes, then stir in the spinach and cherry tomatoes until wilted.
Step 05
Toss the pasta and chicken through the sauce.
Step 06
Scatter with fresh basil and serve.
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