Feed MeFeed Me
Recipe Index Feed Me NowWeekly Planner
Help
Sign inSign up
Healthy Burgers finished dish
Archive
Cooking Heat: Medium

Healthy Burgers

Lean beef patties in whole wheat buns with fresh salad and tomato — a lighter take on a classic.

Allergens: Cereals / Gluten, Mustard, Milk / Dairy
Time
25 minServes
4Cooking Heat
MediumCalories
330 kcal per serving
Protein
30gFat
12gCarbs
20g

Ingredient Manifest

Preparation Lab

Step 01

Mix the mince with the grated onion, garlic, mustard, oregano, salt, and pepper, and form into 4 patties.

Step 02

Grill or pan-fry the burgers for 4-5 minutes each side until cooked through.

Step 03

Mix the Greek yoghurt with the sweet chilli sauce to make a light dressing.

Step 04

Lightly toast the buns, then layer with lettuce, tomato, red onion, and the beef patty.

Step 05

Drizzle with the yoghurt dressing and serve with a side salad.

12345

Community Tips

Tips & Recommendations

to share your tips and recommendations.

No tips yet

Be the first to share your cooking experience.

Community

Reviews

Premium Feature

Upgrade to Premium to rate recipes, leave reviews, and see what other home cooks are saying.

Your Allergens

Select any allergens you need to avoid. Matching recipes will be flagged and blocked from your weekly plan. ⚠️ Disclaimer: It is your responsibility to tell us your allergens, and the final decision on what you consume is always yours.