Healthy Beef Stew

Step 01

Brown the beef in oil in a casserole dish, then set aside.

Step 02

Add the onion and cook for 5 minutes until softened.

Step 03

Stir in the carrots, parsnips, tomato purée, and oregano and cook for 2 minutes.

Step 04

Return the beef, add the chopped tomatoes, stock, and bay leaves, and season well.

Step 05

Cover and cook in the oven at 160°C for 1 hour 45 minutes until the beef is tender.

Step 06

Scatter with parsley and serve with crusty bread.