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Healthier Beef Wellington finished dish
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Cooking Heat: Oven 200°C

Healthier Beef Wellington

A lighter take on the classic — tender beef wrapped in golden pastry with a mushroom duxelles layer.

Allergens: Cereals / Gluten, Milk / Dairy, Eggs, Mustard
Time
1 hour 15 minServes
4Cooking Heat
Oven 200°CCalories
350 kcal per serving
Protein
28gFat
16gCarbs
22g

Ingredient Manifest

Preparation Lab

Step 01

Season the beef and sear in a hot pan until browned all over, then brush with mustard and cool.

Step 02

Sweat the shallot and garlic in oil, add the mushrooms and thyme, and cook until all moisture has evaporated.

Step 03

Lay the pastry and spread the mushroom mixture over it, then place the beef on top.

Step 04

Roll the pastry around the beef, seal the edges, and brush with beaten egg.

Step 05

Bake at 200°C for 25-30 minutes until golden and the beef is cooked to your liking.

Step 06

Rest for 10 minutes before slicing.

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