Ham & Cheese Omelette

Step 01

Crack eggs into a bowl, add milk, salt, and pepper, and beat well.

Step 02

Melt butter in a non-stick pan over medium heat until foaming.

Step 03

Pour in the eggs and let them set slightly at the edges.

Step 04

Use a spatula to pull the edges inward, tilting the pan to let liquid egg flow to the sides.

Step 05

Scatter ham and cheese over one half of the omelette.

Step 06

Fold the omelette in half, slide onto a plate, and garnish with chives.