Feed MeStep 01
Preheat the oven to 150C/130C Fan/Gas 2. Mix the soy, chilli powder, five-spice, sugar, garlic and ginger into a sloppy paste.
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Cooking Heat: Oven 150°C
Five-Spice Pulled Pork with Spicy Slaw
The oven does the work here: a soy, five-spice and chilli paste is massaged into pork shoulder and roasted for hours until fork-shreddable, then piled into toasted sesame buns with a fiery slaw.
Allergens: Cereals / Gluten, Soy, Sesame, Eggs
Time
4 hrs 30 minServes
4Cooking Heat
Oven 150°CCalories
590 kcal per servingSpice🌶️🌶️
4 hrs 30 minServes
4Cooking Heat
Oven 150°CCalories
590 kcal per servingSpice🌶️🌶️
Protein
40gFat
22gCarbs
42g
40gFat
22gCarbs
42g
Preparation Lab
Step 02
Put the pork in a deep roasting tray and massage the paste all over the meat. Cover with foil and cook for 4-5 hours until the meat shreds easily with a fork.
Step 03
For the slaw, mix the sesame oil and soy in a large bowl. Add the cabbage, onion, carrot, chilli and coriander, toss together and season with black pepper.
Step 04
Shred the pork with a fork. Serve piled into the toasted sesame buns with a smear of mayonnaise and the spicy slaw.
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