Feed MeFeed Me
Recipe Index Feed Me NowWeekly Planner
Help
Sign inSign up
Fish Tacos finished dish
Archive
Cooking Heat: Medium-high

Fish Tacos

Crispy battered fish, crunchy slaw, fresh salsa, and creamy sauce folded into warm tortillas.

Allergens: Fish, Cereals / Gluten, Milk / Dairy, Eggs
Time
30 minServes
4Cooking Heat
Medium-highCalories
420 kcal per servingSpice🌶️
Protein
31gFat
21gCarbs
37g

Ingredient Manifest

Preparation Lab

Step 01

Mix flour, paprika, egg, and sparkling water into a smooth batter.

Step 02

Cut fish into strips, season, and dip in the batter.

Step 03

Deep-fry or shallow-fry fish until crisp and golden, about 3–4 minutes.

Step 04

Make salsa by mixing tomatoes, red onion, coriander, and lime juice.

Step 05

Warm tortillas in a dry pan for 30 seconds each side.

Step 06

Fill tortillas with fish, slaw, salsa, avocado, sour cream, and jalapeños.

123456

Community Tips

Tips & Recommendations

to share your tips and recommendations.

No tips yet

Be the first to share your cooking experience.

Community

Reviews

Premium Feature

Upgrade to Premium to rate recipes, leave reviews, and see what other home cooks are saying.

Your Allergens

Select any allergens you need to avoid. Matching recipes will be flagged and blocked from your weekly plan. ⚠️ Disclaimer: It is your responsibility to tell us your allergens, and the final decision on what you consume is always yours.