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Fish & Potato Traybake with Pesto finished dish
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Cooking Heat: Oven 200°C

Fish & Potato Traybake with Pesto

Roasted white fish and baby potatoes with cherry tomatoes, finished with a vibrant pesto drizzle.

Allergens: Milk / Dairy, nuts
Time
40 minServes
4Cooking Heat
Oven 200°CCalories
330 kcal per serving
Protein
24gFat
14gCarbs
24g

Ingredient Manifest

Preparation Lab

Step 01

Toss the potatoes with oil and roast at 200°C for 20 minutes.

Step 02

Add the onion and cherry tomatoes and roast for 10 minutes.

Step 03

Place the fish on the tray, season, and roast for 10-12 minutes until cooked through.

Step 04

Drizzle the pesto over the fish and vegetables.

Step 05

Scatter with fresh basil and serve with lemon wedges.

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