Firecracker Tofu Fried Rice

Step 01

Toss tofu cubes in cornflour and fry in sesame oil until crisp on all sides.

Step 02

Mix sriracha, soy sauce, maple syrup, and rice vinegar into a glaze.

Step 03

Pour glaze over the crispy tofu and toss until coated, then set aside.

Step 04

In the same pan, stir-fry carrot and peas for 2 minutes.

Step 05

Add cold rice and garlic, pressing it flat and frying until crisp-edged.

Step 06

Return the tofu, scatter with spring onion, sesame seeds, and serve immediately.