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Fettuccine Alfredo finished dish
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Cooking Heat: Medium

Fettuccine Alfredo

Silky ribbons of fettuccine in the richest Parmesan butter sauce — simplicity at its finest.

Allergens: Cereals / Gluten, Milk / Dairy
Time
15 minServes
4Cooking Heat
MediumCalories
580 kcal per serving
Protein
16gFat
44gCarbs
44g

Ingredient Manifest

Preparation Lab

Step 01

Cook fettuccine in salted boiling water until al dente, then drain.

Step 02

Melt butter in a large pan and fry garlic for 1 minute.

Step 03

Pour in cream and bring to a gentle simmer.

Step 04

Gradually whisk in Parmesan until smooth and glossy.

Step 05

Season with nutmeg, salt, and plenty of black pepper.

Step 06

Toss through fettuccine, scatter with parsley, and serve immediately.

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