Easy Sweet and Sour Pork

Step 01

Pulse the peanuts, pepper and dried chillies in a food processor to a coarse grind and tip into a shallow bowl.

Step 02

Bash the pork steaks between two sheets of cling film until halved in thickness. Roll in the peanut mixture, patting lightly so it sticks and shaking off any excess.

Step 03

Heat the groundnut oil in a smoking wok and cook the steaks for 2-3 minutes on each side until golden brown and cooked through. Transfer to a warm plate to rest.

Step 04

Blend the pineapple with its juice and the lime juice to a smooth paste.

Step 05

Pour the sauce into the wok and simmer for 1-2 minutes until thick then season with soy, rice wine and white pepper. Pour over the pork and serve with steamed rice and choi sum.