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Easy Fish Pie Recipe finished dish
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Cooking Heat: Oven 200°C

Easy Fish Pie Recipe

Creamy fish and peas under a golden mash topping, simple and generous.

Allergens: Fish, Milk / Dairy, Cereals / Gluten, Mustard
Time
1 hrServes
4Cooking Heat
Oven 200°CCalories
420 kcal per serving
Protein
19gFat
11gCarbs
64g

Ingredient Manifest

Preparation Lab

Step 01

Boil potatoes until tender, then mash with butter and seasoning.

Step 02

Warm milk gently with the fish for 4 minutes, then lift fish out.

Step 03

Make a sauce by whisking flour into butter, then adding the warm milk.

Step 04

Stir mustard, parsley, peas, and fish into the sauce.

Step 05

Spoon into a dish and top with mashed potato.

Step 06

Bake for 25 minutes until the top is crisp and golden.

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