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Doenjang Jjigae (Korean Beef Stew) finished dish
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Cooking Heat: Medium

Doenjang Jjigae (Korean Beef Stew)

A deeply savoury Korean fermented soybean stew with beef, tofu, and vegetables — bold and comforting.

Allergens: Soy, Fish
Time
35 minServes
4Cooking Heat
MediumCalories
350 kcal per servingSpice🌶️🌶️
Protein
20gFat
10gCarbs
30g

Ingredient Manifest

Preparation Lab

Step 01

Bring water or stock to a gentle boil in a stone pot or saucepan.

Step 02

Stir in doenjang and gochujang until dissolved.

Step 03

Add beef, garlic, and onion, then simmer for 10 minutes.

Step 04

Add courgette, mushrooms, and tofu, cooking for 8 more minutes.

Step 05

Add green chilli and taste, adjusting seasoning if needed.

Step 06

Serve bubbling hot in bowls with rice, topped with spring onion, and kimchi on the side.

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