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Creamy Salmon Pasta finished dish
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Cooking Heat: Medium

Creamy Salmon Pasta

Tender flakes of salmon in a dill-flecked cream sauce, folded through silky fettuccine.

Allergens: Cereals / Gluten, Fish, Milk / Dairy
Time
25 minServes
4Cooking Heat
MediumCalories
490 kcal per serving
Protein
28gFat
26gCarbs
40g

Ingredient Manifest

Preparation Lab

Step 01

Cook fettuccine in salted boiling water until al dente, then drain.

Step 02

Season salmon and pan-fry in oil for 4 minutes each side until just cooked.

Step 03

Flake salmon into large pieces and set aside.

Step 04

In the same pan, fry garlic for 30 seconds, then add cream.

Step 05

Stir in lemon zest, lemon juice, dill, and Parmesan.

Step 06

Gently fold salmon and pasta through the sauce, serve with lemon wedges.

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