Step 01
Cook pasta in salted boiling water until al dente, then drain.

Seared chicken and crispy bacon in a velvety garlic cream sauce — pure indulgence on a plate.
Preparation Lab
Step 01
Cook pasta in salted boiling water until al dente, then drain.
Step 02
Fry bacon in a dry pan until crisp, then set aside.
Step 03
Season chicken and fry in oil until golden and cooked through.
Step 04
Add garlic and cook for 30 seconds.
Step 05
Pour in cream and stock, then simmer for 4 minutes.
Step 06
Toss through pasta, bacon, and Parmesan. Finish with chives and black pepper.
Community Tips
to share your tips and recommendations.
No tips yet
Be the first to share your cooking experience.
Community
Premium Feature
Upgrade to Premium to rate recipes, leave reviews, and see what other home cooks are saying.
Select any allergens you need to avoid. Matching recipes will be flagged and blocked from your weekly plan. ⚠️ Disclaimer: It is your responsibility to tell us your allergens, and the final decision on what you consume is always yours.