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Cottage Pie finished dish
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Cooking Heat: Oven 200°C

Cottage Pie

Deep savoury beef and vegetables sealed beneath a crisp golden mash lid.

Allergens: Cereals / Gluten, Milk / Dairy, Sulphites, Fish
Time
1 hr 20 minServes
4Cooking Heat
Oven 200°CCalories
500 kcal per serving
Protein
23gFat
15gCarbs
51g

Ingredient Manifest

Preparation Lab

Step 01

Boil potatoes until tender, then mash with butter, milk, salt, and pepper.

Step 02

Fry onion and carrots in oil until softened.

Step 03

Add beef mince and cook until browned all over.

Step 04

Stir in flour and tomato purée, then pour in stock and Worcestershire sauce.

Step 05

Simmer for 25 minutes until the filling thickens.

Step 06

Spoon into a dish, top with mash, rough up the surface, and bake for 25 minutes.

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