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Cod & Parsley Stuffed Jacket Potato finished dish
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Cooking Heat: Oven 200°C

Cod & Parsley Stuffed Jacket Potato

A fluffy baked potato loaded with flaked cod in a buttery parsley cream — simple and satisfying.

Allergens: Fish, Milk / Dairy
Time
1 hr 10 minServes
2Cooking Heat
Oven 200°CCalories
380 kcal per serving
Protein
13gFat
18gCarbs
49g

Ingredient Manifest

Preparation Lab

Step 01

Scrub potatoes, prick with a fork, and bake for 1 hour until soft inside.

Step 02

Poach cod in gently simmering water for 6–8 minutes until flaky.

Step 03

Drain cod and flake into a bowl with butter, crème fraîche, parsley, garlic, and lemon zest.

Step 04

Split open the hot potatoes and fluff the insides with a fork.

Step 05

Pile the cod mixture generously into each potato.

Step 06

Season with salt and pepper, serve with a green salad.

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